Broccoli and Pesto Salad

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A crunchy pasta salad the whole family will love.

Ingredients

  • 1 vegetable stock cube
  • 375 g small pasta shapes, such as conchigliette or orecchiette
  • 250 g broccoli florets, larger ones halved
  • 50 g pumpkin seeds
  • 95 g jar red pesto
  • 100 g crème fraîche
  • 100 g young leaf spinach
  • 270 g cherry tomatoes, halved
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Lunch Recipe information

Added by
Kathy
Views
17
Last update

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