Chicken Meatballs and Mash

Swap the beef for leaner chicken in these scrummy meatballs. The creamy paprika sauce makes it a perfect winter warmer

Ingredients

  • 1 large onion
  • 2 garlic cloves
  • 460g chicken breasts, roughly chopped
  • 1 tsp dried mixed herbs
  • 200g mushrooms, roughly chopped
  • 1 large egg, lightly beaten
  • 2 large cauliflowers, roughly cut into florets
  • 100g baby leaf spinach
  • 1 can olive oil spray
  • 1 tbsp smoked paprika
  • 150ml chicken stock, made with half a stock cube
  • 200ml half-fat sour cream
  • 1 tbsp fresh parsley, chopped to serve
  • 25g flaked almonds, toasted
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Donna
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