- 2 chicken breasts diced
- 1 head broccoli cut into small florets and slice the stems or 1 pack of tenderstem broccoli.
- 6 spring onions chopped
- 1 onion sliced
- 2 carrots peeled and cut into strips
- 200 g button mushrooms quartered
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp rice vinegar or white wine vinegar with a little sweetener added
- 1 clove garlic crushed
- 200 ml chicken stock made up using 1 stock cube and 1 stock pot
- 1/2 tsp fresh ginger minced...
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