Vegan Espresso Martini Chocolate Mousse

This vegan chocolate espresso martini mousse recipe is light and airy, while the dark chocolate and coconut milk add creaminess.


  • 400g coconut milk
  • 200g dairy-free dark chocolate
  • 400g chickpeas
  • 2 tbsp agave
  • 1 tbsp vodka
  • 2 tbsp coffee liqueur
  • 1 tsp cocoa powder, to decorate
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