Vegan Strawberry Cheesecake

This vegan strawberry cheesecake is creamy, decadent and an absolute showstopper of a dessert. Made with a date and macadamia base and rich coconut filling.


For the base​

  • 150g pitted dates, halved
  • 65g macadamia nuts
  • 50g desiccated coconut

For the filling​

  • 600g cashews, soaked overnight
  • 400g coconut milk, refrigerated overnight
  • 50g coconut oil
  • 225ml light agave syrup
  • 1 vanilla pod
  • 465g fresh strawberries, hulled and roughly chopped

For the coconut snowballs​

  • 90g desiccated coconut
  • 1 tsp coconut oil
  • 25ml light agave...
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