Vegan Strawberry Cheesecake

Featured
This vegan strawberry cheesecake is creamy, decadent and an absolute showstopper of a dessert. Made with a date and macadamia base and rich coconut filling.

Ingredients

For the base​

  • 150g pitted dates, halved
  • 65g macadamia nuts
  • 50g desiccated coconut

For the filling​

  • 600g cashews, soaked overnight
  • 400g coconut milk, refrigerated overnight
  • 50g coconut oil
  • 225ml light agave syrup
  • 1 vanilla pod
  • 465g fresh strawberries, hulled and roughly chopped

For the coconut snowballs​

  • 90g desiccated coconut
  • 1 tsp coconut oil
  • 25ml light agave...
You do not have permission to view the full content of this item. Log in or register now.

More in Desserts

Desserts Recipe information

Added by
Janey
Views
30
Last update
Rating
5.00 star(s) 1 ratings

More from Janey

Share this Desserts Recipe