chinese

  1. Simple Fried Rice

    Simple Fried Rice

    200g long-grain rice 600ml vegetable stock, hot 200g frozen peas 120g honey roast ham slices, roughly chopped 198g tin sweetcorn in water, drained 1 tbsp light soy sauce 50g spring onions, trimmed and chopped
  2. Chinese Chicken and Broccoli

    Chinese Chicken and Broccoli

    2 chicken breasts diced 1 head broccoli cut into small florets and slice the stems or 1 pack of tenderstem broccoli. 6 spring onions chopped 1 onion sliced 2 carrots peeled and cut into strips 200 g button mushrooms quartered 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp rice vinegar or white wine...
  3. Pork Fillet and Pak Choi

    Pork Fillet and Pak Choi

    6cm piece root ginger 3 tbsp soy sauce 1 tbsp clear honey 1 orange, zested and juiced 1 tsp Chinese spice 400g pork tenderloin 200g long-grain rice 1 tbsp toasted sesame oil 2 cloves garlic, thinly sliced 1 red chilli, finely sliced 2 pak choi, halved
  4. Crispy Tofu Stir Fry

    Crispy Tofu Stir Fry

    For the sauce 1 clove of garlic, grated 1.5 cm piece of ginger, grated 2 tablespoons of sesame oil 3 tablespoons of reduced salt soy sauce For the tofu and veg 1 tablespoon of vegetable oil 140g Tofoo Tofu 3 tbsp Cornflour 2 spring onions sliced into small bits including the greens 1 red...