300 g plain flour, plus extra for dusting
100 g dark brown soft sugar
1 tsp baking powder
0.5 tsp ground cinnamon
100 g unsalted butter, softened
2 large free-range eggs, beaten
For the base
1.4 litres vanilla ice cream
350g rich fruit cake
1 tbsp brandy
For the meringue
150g caster sugar
100g light brown sugar
4 eggs, separated
For the mince pies
200g plain flour
100g butter, cubed
50g icing sugar
2 eggs, separated
400g mincemeat
For the mallow top
6g gelatine
½ tsp cinnamon
200g sugar
½ tbsp liquid glucose
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