For the sauce
1 clove of garlic, grated
1.5 cm piece of ginger, grated
2 tablespoons of sesame oil
3 tablespoons of reduced salt soy sauce
For the tofu and veg
1 tablespoon of vegetable oil
140g Tofoo Tofu
3 tbsp Cornflour
2 spring onions sliced into small bits including the greens
1 red...
400g sourdough loaf, cut into 1½cm slices
2 tbsp olive oil
1 red onion, thinly sliced
1 large courgette, trimmed and sliced into discs
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 aubergine, trimmed and cut into cubes
250g cherry tomatoes, on the vine, halved
1 clove...
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