Beef Dumpling Stew
British · Beef
Beef Dumpling Stew
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Ingredients
- 2 tbsp olive oil
- 25g butter
- 750g beef
- 2 tbsp plain flour
- 2 cloves garlic, minced
- 175g onions
- 150g celery
- 150g carrots
- 2 leeks, chopped
- 200g swede
- 150ml red wine
- 500g beef stock
- 2 bay leaves
- 3 tbsp thyme
- 3 tbsp parsley, chopped
- 125g plain flour
- 1 tsp baking powder
- 60g suet
- Splash of water
Method
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