Salmon Prawn Risotto
Italian · Seafood
Salmon Prawn Risotto
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Ingredients
- 50g butter
- 1 onion, finely chopped
- 150g rice
- 125ml white wine
- 1 litre vegetable stock, hot
- Lemon, the juice and zest of one
- 240g large king prawns
- 150g salmon
- 100g asparagus, tips blanched briefly in boiling water
- Black pepper, ground
- 50g Parmesan, shavings
Method
The method is written in our own words when someone shares this recipe. See the original on rangemaster.co.uk or watch the video.