Ingredients
- 225ml vegetable oil, plus extra for greasing
- 100g walnuts, roughly chopped, plus extra to decorate
- 225g light brown soft sugar
- 1 tsp baking powder
- ¼ tsp salt
- 225g plain flour
- 2 tbsp instant espresso, dissolved in 1 tbsp boiling water
- 4 medium free-range eggs, beaten
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