Ingredients
- 175g self-raising flour, sifted
- 100g light soft brown sugar
- 150g carrots, peeled and grated, plus a few strips for decorating
- ½ orange, zested
- 50g walnuts, chopped
- ½ tsp mixed spice
- 1 tsp baking powder
- 2 tbsp golden syrup
- 125ml sunflower oil
- 2 medium free-range eggs, beaten
For the icing
- 80g unsalted butter, softened
- 80g icing sugar
- 200g cream cheese
- 45g Mini Eggs
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