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A fragrant, Mediterranean-inspired tray bake combining sweet fennel, earthy mushrooms, and creamy butter beans, finished with a subtle aniseed kick from ouzo. Simple, comforting, and packed with flavour.
A fresh, vibrant twist on the classic Waldorf salad—this version combines tender chicken, crisp apples, juicy grapes, and crunchy walnuts, elevated with citrus-soaked goji berries for a subtle sweetness and nutritional boost.
A simple, budget-friendly plant-based curry made with cupboard staples and frozen veg. It’s quick to throw together, full of flavour, and even better the next day once the spices have deepened - perfect for batch cooking.
For the lentils
95g Puy lentils (French green lentils)
720ml water
½ tsp salt
For the dressing
2½ tbsp olive oil
2 tbsp shallot, finely chopped
1½ tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
3 garlic cloves, finely chopped
¼ tsp salt
¼ tsp black pepper
For the salad
4...
A crispy, savoury snack packed with earthy mushrooms, crunchy walnuts, and aromatic spices. Perfect as a starter, snack, or party food—and just as good as a filling for wraps or pastries.
A creamy, protein-packed breakfast you can prep the night before. These overnight oats are filling, lightly sweet, and perfect for busy mornings or lunches.
Delicate Italian hazelnut biscuits sandwiched together with rich dark chocolate. Crisp, buttery, and irresistibly fragrant - perfect with coffee or boxed up as a thoughtful homemade gift.
A show-stopping dessert that blends the richness of a flourless chocolate cake with the lightness of a sponge. Finished with a crisp almond caramel topping and served alongside homemade Swiss meringue vanilla ice cream, this is a luxurious treat.
This Slow Cooker Chicken & Barley Soup is a perfect example of how effortless it can be to make something both nourishing and comforting with minimal fuss.
A hearty, nature-inspired dish that celebrates the earthy flavours of the forest. Creamy cannellini beans form the comforting base, topped with golden, pan-seared wild mushrooms finished with a splash of sherry vinegar.
Special Diet
Healthy
Vegetarian
Serves
4
Preparation Time
15 minutes (+ overnight soaking if using dried beans)
Cooking Time
1 hour 15 minutes (or 30 minutes if using tinned beans)
A richly aromatic autumn dish that blends earthy mushrooms, nutty barley, and the unexpected depth of dark chocolate. This pilaf is both comforting and sophisticated - equally delicious served warm or at room temperature.
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