Ingredients
- 200g light brown sugar
- 50g golden caster sugar
- 150g unsalted butter, softened
- 2 medium free-range eggs
- 250g smooth peanut butter
- 200g plain flour, sifted
- 100g Reese's Pieces, roughly chopped
- 37g bag Maltesers
- 200g packet Kinder Choco-Bons (Schoko-Bons)
- 110g packet Cadbury Curly Wurly Squirlies, chopped into spider legs
- 25g Cake Décor Edible Eyes (see below)
tips
- Easy swaps...
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