Ingredients
- 80 g Ready Brek or porridge oats blended finely
- 100 ml Milk
- 3 Eggs
- 2 tsp Vanilla Extract
- 2 tbsp Granulated Sweetener
- Low Calorie Cooking Spray
They can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Porridge oats
- Milk
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