Ingredients
- 800g conference pears, cubed
- 100g brown sugar
- 1 star anise
- 250g blackberries
- 2 tsp vanilla essence
- 1 tablespoon of maple syrup
- 100g plain flour
- 75g unsalted butter, cold, cut into cubes
- 100g oats
- 80g hazelnuts, roughly chopped
- 50g demerara sugar
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