Ingredients
- 100g unsalted butter, softened
- 25g pistachio cream
- 110g caster sugar
- 1 large egg
- 50g plain flour
- 35g self-raising flour
- 100g cornflour
- 30g custard powder
- 100g pistachios, roughly crushed
- Maraschino cherries, halved (optional but recommended)
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