Ingredients
- 2 ripe Bartlett pears, diced (reserve approx. 50g for blending)
- 80g pomegranate arils
- 1 Pink Lady or Braeburn apple, diced
- 2.5cm (1 inch) piece fresh ginger, thinly sliced (divided)
- 120ml pomegranate juice
- 720ml chilled white wine (or alcohol-free white wine)
- 240ml ginger beer
- Optional: 1–2 tbsp runny honey for extra sweetness
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