Ingredients
- 150g smooth dark chocolate, broken up
- 150g unsalted butter, softened
- 100g light brown soft sugar
- 75g caster sugar
- 1 tsp vanilla extract
- 1 medium free-range egg, beaten
- 175g plain flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 150g smooth milk chocolate, chopped into chunks
- 150g smooth white chocolate, chopped into chunks
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