Ingredients
Roasted vegetables
- 2 large red peppers, deseeded and roughly chopped
- 300 g cherry tomatoes
- 1 medium onion, cut into wedges
- 2 garlic cloves, chopped
- 2 tsp rapeseed, avocado, or sunflower oil
- ½ tsp salt
- 2 tsp oil
- 450 g chicken or turkey sausages (or spicy chorizo for extra heat)
- 2 tsp chilli powder
- 1 tsp dried oregano
- ¾ tsp ground cumin
- 135 g quinoa (rinsed)
- 400 g tin black beans, drained and rinsed
- 150 g...
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