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There’s been a growing trend toward sugar-free eating, often presented as a solution for better health, weight control, and more consistent energy levels. But what does it really mean to be “sugar-free”? And is it as beneficial as it sounds?
A sugar-free diet typically means cutting out added...
1 green pepper, deseeded and sliced
1 red pepper, deseeded and sliced
1 courgette, trimmed and sliced into half moons
1 aubergine, trimmed and cubed
1 red onion, peeled and cut into 6 wedges
1 tsp oregano
2 tbsp olive oil
300g pasta
2 x 390g carton chopped tomatoes
1 tsp mixed dried herbs...
Spice Mix
¼ tsp cinnamon
2 tsp garam masala you can also use curry powder
½ tsp ground turmeric
½ tsp chilli powder or fresh chilli if you prefer
For the Curry
4 chicken breast around 600-700g/1.5lb, diced
3 cloves garlic
3 or 4 sprays low-calorie cooking spray
1-2 centimetre ginger
1...
For the traybake
1 red onion, finely sliced
600g tomatoes, halved
400g can chickpeas, drained and rinsed well
2 cloves of garlic
½ tbsp olive oil
4 large cod fillets
½ lemon, juiced
For the chermoula
1 tbsp fresh chopped coriander
1 tbsp fresh chopped parsley
1 red chilli, deseeded...
Marinade
500g skinless chicken pieces, on the bone
1 teaspoon red chilli powder, or to taste
1 small onion, pureéd
6 cloves garlic, crushed
1 thumb-sized piece ginger, crushed
half a teaspoon of ground garam masala
Curry sauce
1 tablespoon vegetable oil
3 cloves
3 cardamom pods
2 cinnamon...
For the sauce
1 clove of garlic, grated
1.5 cm piece of ginger, grated
2 tablespoons of sesame oil
3 tablespoons of reduced salt soy sauce
For the tofu and veg
1 tablespoon of vegetable oil
140g Tofoo Tofu
3 tbsp Cornflour
2 spring onions sliced into small bits including the greens
1 red...
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