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For the chicken tikka:
600g of chicken breast, diced
130g of fat free natural yoghurt
4 cloves of garlic, crushed
1 tablespoon of ginger root, grated
1.5 teaspoons of ground cumin
1.5 teaspoons of ground coriander
1 teaspoon of paprika (not smoked)
1 teaspoon of garam masala
1 teaspoon of salt...
For the sauce:
100g (3.5oz) of onion, chopped
150g (5.5oz) of courgette, chopped
200g (7oz) of butternut squash, chopped
1 clove of garlic, crushed
1 teaspoon of grated ginger root
1.5 tablespoon...
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