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one pan

  1. One-Pan Sausage Lasagne

    One-Pan Sausage Lasagne

    1 Tbsp. olive oil 1 large red onion, finely chopped 600g pork sausages 2 garlic cloves, crushed 2 tsp. dried mixed herbs Pinch dried chilli flakes 700g passata, 400ml hot chicken stock 300g fresh lasagne sheets 125g ball mozzarella, drained and torn 15g Parmesan, finely grated
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    • lasagne one pan sausage sausagemeat
    • Category: Dinner
  2. Ricotta and Basil Lasagne

    Ricotta and Basil Lasagne

    500g low fat beef mince 1 tsp garlic 1 tbsp tomato pureee 1 tbsp thyme 3 bay leaves 400ml beef stock 400g chopped tomatoes 1 onion 40g mozzarella grated 80g ricotta cheese Fresh basil 120g carrot 1 pack of fresh lasagne sheets (250g)
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