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plant-based

  1. Mushroom & Walnut Samosas (Vegan)

    Mushroom & Walnut Samosas (Vegan)

    For the Filling: 650g mushrooms, quartered 130g walnuts 2 tbsp sunflower oil 1½ tsp black mustard seeds 1½ tsp cumin seeds 1 tsp nigella seeds 1 large onion, finely chopped 6 cloves garlic, minced 3cm fresh ginger, grated 1–2 green chillies, finely diced ½ tsp sea salt ½ tsp black pepper For...
  2. Tofu & Mushroom Burgers

    Tofu & Mushroom Burgers

    450g firm tofu, drained and pressed 300g silken tofu, well drained (leave in sieve 1–2 hours) 1 medium carrot, finely grated 5 chestnut mushrooms, finely grated 3–4 spring onions, finely sliced 2–3 tbsp gochujang paste (adjust to taste) ½ tsp ground black pepper 3 tbsp tapioca starch 3 tbsp egg...
  3. Black Bean Chilli & Lime Couscous

    Black Bean Chilli & Lime Couscous

    For the Chilli 1 medium onion, finely chopped 1 small jalapeño (or green chilli), deseeded and chopped 1 large red pepper, diced 2 tsp chilli powder 2 cloves garlic, crushed 1 x 400g tin chopped tomatoes (fire-roasted if available) 1 x 400g tin black beans, drained and rinsed ¼ tsp sea salt 1...
  4. Creamy Chickpea & Almond Curry (Vegan)

    Creamy Chickpea & Almond Curry (Vegan)

    75g raw almonds 1 tbsp garam masala 1 tbsp curry powder 1½ tsp ground cumin 1 tbsp ground coriander ¼ tsp ground cardamom ½ tsp chilli powder ½ tsp ground turmeric 20g coconut oil (approx. 1 tbsp + 1 tsp) 1 medium yellow onion, finely sliced 3 garlic cloves, minced 2.5cm piece of fresh ginger...
  5. Alice

    Vegan/Plant-Based Foods and Recommendations

    I thought I'd make a thread to share my favourite plant-based products. I was vegan for a long time but I now mostly eat plant-based foods. A few favourites starting with a few easy to find supermarket items, as opposed to homemade/from scratch: Cheese - Violife cheese, seems to be the closest...
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