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vegetarian

  1. Fennel, Mushroom & Butter Bean Tray Bake with Ouzo

    Fennel, Mushroom & Butter Bean Tray Bake with Ouzo

    1 fennel bulb, trimmed and sliced (keep fronds if you have them) 2 tbsp olive oil 1 x 400g tin butter beans (including liquid) 125g white mushrooms, thickly sliced 3 thin slices of orange, halved 1 tsp fennel seeds 100ml ouzo 10–15 curry leaves (or substitute with 1 tsp dried tarragon + a pinch...
  2. Carrot, Coriander & Chickpea Burgers

    Carrot, Coriander & Chickpea Burgers

    1 x 400g tin chickpeas, drained (reserve 2 tbsp liquid / aquafaba if needed) 1 tbsp vegetable oil 2 medium onions, finely chopped 75–100g breadcrumbs 300g carrots, finely grated 15g fresh coriander, chopped 1–2 tsp rose harissa paste (adjust to taste) 1 medium egg, lightly beaten (or 1–2 tbsp...
  3. Brussels Sprouts with Orange, Ginger and Walnuts

    Brussels Sprouts with Orange, Ginger and Walnuts

    60g walnut halves 1 tsp maple syrup ¼ tsp ground cinnamon 1 tbsp extra-virgin olive oil 1 tbsp freshly grated ginger root 3 garlic cloves, thinly sliced 1 small shallot, finely chopped (about 30g) 400g Brussels sprouts, trimmed and quartered 60ml freshly squeezed orange juice (about ½ large...
  4. Mixed Mushroom & Barley Pilaf

    Mixed Mushroom & Barley Pilaf

    200g pearl barley 20g dried porcini mushrooms 250ml boiling water (for soaking mushrooms) 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, crushed 250g mixed mushrooms (such as chestnut, oyster, and shiitake), sliced 30g raisins 15g dark chocolate (70% cocoa), finely chopped ½...
  5. Black Bean Chilli & Lime Couscous

    Black Bean Chilli & Lime Couscous

    For the Chilli 1 medium onion, finely chopped 1 small jalapeño (or green chilli), deseeded and chopped 1 large red pepper, diced 2 tsp chilli powder 2 cloves garlic, crushed 1 x 400g tin chopped tomatoes (fire-roasted if available) 1 x 400g tin black beans, drained and rinsed ¼ tsp sea salt 1...
  6. Chocolate Tahini Balls

    Chocolate Tahini Balls

    125 ml tinned coconut cream (use the thick solid part; drain any excess liquid) 100 g dark chocolate (70–80% cocoa solids) 125 ml tahini (stir well and drain off excess oil before measuring) Optional Flavourings: A few drops of essence or extract (vanilla, orange, peppermint, etc.) 2 tbsp...
  7. B

    Veggie Burgers

    This thread is for the general discussion of the Lunch Recipe Veggie Burgers. Please add to the discussion here.
  8. Flapjacks

    Flapjacks

    90g salted butter 90g golden syrup 90g light muscovado sugar 150g oats 50g sunflower seeds 25g sesame seeds 75g dried apricot pieces, finely chopped 75g sultanas
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