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Vegan “Creamed” Greens Food & Recipes 

This dish features a rich cashew cream sauce that beautifully coats wilted greens, all infused with the lovely flavours of onion and garlic.
Overview Gallery Discussion

Ingredients

  • 160g whole raw cashews
  • 6 garlic cloves, divided
  • 2/3 cup water
  • 300g plain unsweetened almond milk
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 2 lb collard greens, ribs removed, leaves thinly sliced
  • 1 tsp apple cider vinegar
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  • Date Created Janey
  • Last Reply Janey
  • Reply Count 0
  • View Count 35
  • Thread Participants
Janey Rising Star

Janey

A luscious cashew cream sauce coats wilted greens infused with onion and garlic for an indulgent-tasting holiday vegan "creamed" greens side dish. Sauces like this often require soaking the nuts overnight, but microwaving them for a few minutes achieves the same effect - and you don't have to remember to prep ahead.

For ease and convenience, purchase pre-sliced or pre-shredded greens.
 
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