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cauli_curry.webp

Cauliflower & Potato Coconut Curry Food & Recipes 

A warming, plant-based curry made with fragrant spices, creamy coconut milk and hearty vegetables. This cauliflower and potato coconut curry is comforting without being heavy, easy enough for a weeknight, and deeply satisfying on cold or grey days.
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Ingredients

For the curry paste
  • 4 shallots, finely chopped
  • 5 garlic cloves
  • Zest of 1 lime
  • 2 cm piece fresh ginger, peeled
  • 1 long red chilli, deseeded if preferred
  • 1 long green chilli
  • 1½ tbsp garam masala
  • 1 tbsp medium curry powder
  • 1 tbsp ground coriander
  • 3 tbsp vegetable oil
  • ½ tsp salt
For the curry
  • 1 cinnamon stick
  • 1 × 400g tin full-fat coconut milk
  • 200 ml water
  • 1 large potato, peeled and cut into 2 cm chunks
  • 1 medium...
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  • Date Created Sophie
  • Last Reply Sophie
  • Reply Count 0
  • View Count 58
  • Thread Participants
Sophie Explorer

Sophie

Tips & Variations
  • Swap potatoes for sweet potatoes for a slightly sweeter flavour.
  • Add chickpeas for extra protein and texture.
  • This curry keeps well and tastes even better the next day.
  • Freezes well for up to 2 months.
 
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