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Tagliatelle with Asparagus and Mushrooms Food & Recipes 

The asparagus adds some great texture to this cheesy tagliatelle dish - perfect for a weekday treat.

Ingredients

400g Tagliatelle
2 x 100g packs Asparagus Tips
1 Medium Onion
150g Chestnut Mushrooms
200g Lighter Soft Cheese with Garlic and Herbs
150ml Single Cream
100ml White Wine
6g Fresh Parsley
40g Salted Butter
40g Parmigiano Reggiano
Salt
Black Pepper
20ml Extra Virgin Olive Oil
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