Ingredients
I use chipolatas for this - you can use chicken or pork ones and you can chop them up if you want to make it a bit more stew-y!
- 12 Pork or Chicken Chipolatas
- Oil for frying
- 4 large Savoy cabbage leaves
- 1 Leek
- 400g tin of drained cannelloni beans
- 500ml of veg stock
- 100ml single cream
- Salt and pepper
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