Ingredients
450 g fusilli
1 tbsp olive oil
1 onion, peeled and finely sliced
1 clove garlic, peeled and crushed
150 g chorizo ring, sliced into rounds
250 g British chicken fillet, sliced
120 ml lighter crème fraîche
28 g fresh flat-leaf parsley, washed and chopped
juice of 1 lemon
1 tbsp olive oil
1 onion, peeled and finely sliced
1 clove garlic, peeled and crushed
150 g chorizo ring, sliced into rounds
250 g British chicken fillet, sliced
120 ml lighter crème fraîche
28 g fresh flat-leaf parsley, washed and chopped
juice of 1 lemon
You do not have permission to view the full content of this item.
Log in or register now.
