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Bacon, Potato and Spring Onion Frittata

The classic flavour combination of bacon, onion and potato works well in this easy and filling Spanish frittata.

Ingredients

200g medium potatoes, peeled and cut into chunks
sea salt and freshly ground black pepper
low-calorie cooking spray
1 onion, sliced
6 bacon medallions, diced
6 spring onions, trimmed and chopped
8 medium eggs
4g fresh parsley, chopped
40g reduced-fat Cheddar, grated
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Dinner Recipe information

Category
Dinner
Added by
Donna
Views
353
Last update

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