Ingredients
- 8 oz. (170g) whole grain short pasta shapes
- 180g small broccoli florets
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 medium garlic cloves, minced
- 227g frozen butternut squash, defrosted
- 180g unsweetened plain almond milk
- 12g nutritional yeast
- 1 tbsp cornstarch
- 1 tbsp white or yellow miso
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
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