Ingredients
For the beans:
- 250g dried cannellini beans (or 2 x 400g tins, drained and rinsed)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 bay leaf
- 600ml vegetable stock (hot)
- Sea salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 400g mixed wild mushrooms (e.g. chanterelles, girolles, oyster, pine, or morels if in season)
- 1...
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