Ingredients
- 150g unsalted butter, softened, plus extra for greasing
- 300ml sunflower oil
- 100g dark brown soft sugar
- 250g light muscovado sugar
- 3 large free-range eggs
- 175g plain flour, sifted
- ¾ tsp baking powder
- ¾ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 225g carrots, grated
- 75g walnut halves, chopped
- 50g sultanas
- 1 vanilla pod, seeds only
- 250g soft cheese, at room temperature
- 75g icing sugar, sifted
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