Ingredients
- 350g pork tenderloin fillet, cut into four
- 175g black bean stir-fry sauce
- 1 tbsp vegetable oil
- 400g mixed peppers, cut into strips
- 2 nests of medium egg noodles
- 100g bunch spring onions, trimmed, washed and chopped
You do not have permission to view the full content of this item.
Log in or register now.
