Ingredients
500ml chicken stock
118ml half and half (half milk/half cream)
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon mustard powder
½ teaspoon parsley
½ teaspoon oregano
1 large boneless skinless chicken breast
1 teaspoon Italian seasoning
Salt/pepper (to taste)
1 tablespoon olive oil
340g egg noodles
3 Tablespoons Butter
3 Tablespoons Flour
1 298g can cream of mushroom soup
frozen vegetables
cheddar cheese (shredded)
sharp white cheddar cheese (shredded)
118ml half and half (half milk/half cream)
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon mustard powder
½ teaspoon parsley
½ teaspoon oregano
1 large boneless skinless chicken breast
1 teaspoon Italian seasoning
Salt/pepper (to taste)
1 tablespoon olive oil
340g egg noodles
3 Tablespoons Butter
3 Tablespoons Flour
1 298g can cream of mushroom soup
frozen vegetables
cheddar cheese (shredded)
sharp white cheddar cheese (shredded)
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