Ingredients
- 1 tablespoon olive oil
- 2 pounds bone-in chicken thighs
- Coarse salt
- Freshly ground black pepper
- 1/2 cup diced shallots (2 medium shallots)
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons whole-grain Dijon mustard
- 2 tablespoons Dijon mustard
- 2 tablespoonscreme fraiche
- Coarsely chopped fresh parsley leaves, for serving (optional)
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