Ingredients
- 300g whole-wheat macaroni
- 400g chicken breast, diced
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 250g frozen butternut squash cubes
- 600ml chicken stock (hot)
- 120g mature Cheddar cheese, grated
- 60ml semi-skimmed milk
- 80g baby kale, roughly chopped (spinach or chopped chard also work well)
- Salt and black pepper, to taste
- ½ tsp mustard powder or Dijon mustard (for extra depth)
- Pinch...
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