Ingredients
- 1 tbsp vegetable or groundnut oil
- 500g pack 12% fat pork mince
- 100g bunch spring onions, white and green parts separated, finely sliced
- 3cm piece ginger, peeled and grated
- 3 garlic cloves, crushed
- 1 tbsp Szechuan peppercorns, roughly ground with a pestle and mortar
- 1 tbsp chilli oil
- 3 tbsp reduced-salt soy sauce
- 3 tbsp crunchy peanut butter
- 1 chicken stock cube, made up to 700ml
- 375g wholewheat noodles
- 1½ tsp crushed chillies
You do not have permission to view the full content of this item.
Log in or register now.
