Ingredients
- 1 bunch (12 oz./340g) young carrots with greens
- 2 tbsp sunflower seeds, roasted and hulled
- 1 small garlic clove
- 1 1/2 tsp lemon zest
- 3 tbsp dried cranberries
- 1 tbsp sesame seeds, unhulled and toasted
- 1 tsp coriander seeds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cooked brown and wild rice blend (unseasoned)
- 2 tbsp fresh lemon juice
- 1 tbsp maple syrup
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