Ingredients
- 2tbsp rapeseed oil
- 2 onions, peeled and roughly chopped
- 4 garlic cloves, peeled and finely chopped
- 500g lean beef mince
- 100ml red wine
- 150g button mushrooms, sliced
- 780g chopped tomatoes with basil
- 6 sun dried tomatoes, finely chopped
- 2tbsp fresh basil
- 2tbsp fresh parsley
- Salt
- freshly ground black pepper
- 400g gluten-free spaghetti
- Parmesan Cheese as desired
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