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AsparagusLentils.webp

Lentil Salad with Pancetta, Asparagus and Tahini

Indulgent lentil salad made with pre-cooked puy lentils, crispy pancetta, roasted asparagus and a touch of tangy tahini dressing
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Ingredients

  • 200g asparagus spears, trimmed
  • 1½ tbsp olive oil
  • 12 strips smoked pancetta
  • 50g tahini
  • 1½ lemons, juiced
  • 1 clove garlic, minced
  • 500g cooked puy lentils
  • 335g cherry tomatoes, halved
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Lunch Recipe information

Category
Lunch
Added by
Gemma
Views
329
Last update
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