Ingredients
- 600g beef stir-fry strips
- 1 tbsp cornflour
- 15g piece of root ginger, peeled and grated
- 3 garlic cloves, peeled and grated
- 75ml soy sauce
- 2 tsp Sriracha sauce
- 100g granulated sweetener
- 1 small bunch of spring onions, trimmed and sliced
- 200ml water
- 1 medium carrot, peeled and grated
- 10g sesame seeds
- ¼ red chilli, thinly sliced
- pinch of fresh coriander leaves
- TO ACCOMPANY (optional)
- 50g uncooked basmati rice per portion, cooked according to...
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