Ingredients
2 digestive biscuits (can sub for a gluten-free biscuit)
1 scoop (40g) vegan vanilla protein powder
125 g dairy-free yogurt
1/4 cup (38g) frozen raspberries
Optional: 1 tablespoon of maple syrup to sweeten
1 scoop (40g) vegan vanilla protein powder
125 g dairy-free yogurt
1/4 cup (38g) frozen raspberries
Optional: 1 tablespoon of maple syrup to sweeten
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