Ingredients
185g butter
70g icing sugar
2 medium-sized eggs
320g cream flour
The following ingredients are for the Frangipane
125g unsalted butter
125g caster sugar
3 whole eggs, medium-sized
120g ground almonds
25g self-raising flour
½ teaspoon almond essence
20g chopped almonds
70g icing sugar
2 medium-sized eggs
320g cream flour
The following ingredients are for the Frangipane
125g unsalted butter
125g caster sugar
3 whole eggs, medium-sized
120g ground almonds
25g self-raising flour
½ teaspoon almond essence
20g chopped almonds
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