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Pear, Almond and Toffee Tart Food & Recipes 

This gorgeous pear and frangipane tart makes a great Sunday lunch dessert. Share it out and serve with cream!
Overview Gallery Discussion

Ingredients

185g butter
70g icing sugar
2 medium-sized eggs
320g cream flour

The following ingredients are for the Frangipane

125g unsalted butter
125g caster sugar
3 whole eggs, medium-sized
120g ground almonds
25g self-raising flour
½ teaspoon almond essence
20g chopped almonds
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  • Date Created Cherub
  • Last Reply Gemma
  • Reply Count 1
  • View Count 596
  • Thread Participants
C Enthusiast

Cherub

Gemma Mentor

Gemma

Thanks for sharing this recipe, this would go lovely with a big dollop of double cream
 
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