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Ratatouille

This French classic combines a colourful medley of roast vegetables with herbs and spices.

Ingredients

1 Aubergine
1 Sweet Pointed Pepper
1 Green Pepper
1 Courgette
2 Red Onions
3 Garlic Cloves (peeled and finely chopped)
400g Tinned Chopped Tomatoes
2 tsp Pesto
1 tsp Basil
2 tsp Paprika
80ml Olive Oil
Salt and Black Pepper
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Dinner Recipe information

Category
Dinner
Added by
Gemma
Views
304
Last update

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