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Salmon-and-Spinach-Frittata.webp

Salmon and Spinach Frittata

This dish not only makes the most of a single salmon fillet but also incorporates the nutritious goodness of spinach, creamy Greek yogurt, and a hint of Dijon mustard.

Ingredients

  • Cooking spray
  • 3 large eggs
  • 6 large egg whites
  • 1/2 tsp salt
  • 60g fresh spinach
  • 5 1/3 oz. (150g) nonfat plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 30g fresh parsley, chopped
  • 1/2 tsp black pepper
  • 4 oz. (113g) salmon, skinned and cut into bite-sized pieces
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Break/Brunch Recipe information

Category
Breakfast & Brunch
Added by
Libby
Views
5
Last update

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