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Salmon-and-Spinach-Frittata.webp

Salmon and Spinach Frittata Food & Recipes 

This dish not only makes the most of a single salmon fillet but also incorporates the nutritious goodness of spinach, creamy Greek yogurt, and a hint of Dijon mustard.
Overview Gallery Discussion

Ingredients

  • Cooking spray
  • 3 large eggs
  • 6 large egg whites
  • 1/2 tsp salt
  • 60g fresh spinach
  • 5 1/3 oz. (150g) nonfat plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 30g fresh parsley, chopped
  • 1/2 tsp black pepper
  • 4 oz. (113g) salmon, skinned and cut into bite-sized pieces
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  • Date Created Libby
  • Last Reply Libby
  • Reply Count 0
  • View Count 69
  • Thread Participants
L Rookie

Libby

This frittata is not only tasty but also packed with nutrients, making it a perfect addition to your breakfast or brunch menu. Give it a try and enjoy the delicious flavours!
 
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