Ingredients
- 8 bamboo or metal skewers
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground cayenne pepper
- 4 (4-oz.) salmon fillets, cut into 1-inch pieces
- 1 yellow, red, or orange bell pepper, cut into 1-inch squares
- 1 small yellow or white onion, cut into 1-inch squares
- 300ml salt-free vegetable stock
- 1 packet whole wheat couscous
- 1 tbsp chopped fresh mint
You do not have permission to view the full content of this item.
Log in or register now.
